| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | New, Text, Import | 1 | Servings |
INGREDIENTS
| 4 | Portobello mushrooms | |
| 8 | oz | Goat cheese,; sliced |
| 2 | tb | Olive oil |
| Green Sauce | ||
| Salt and pepper to taste | ||
| 1/4 | c | Baby spinach |
| 1/4 | c | Basil leaves |
| 1 | ts | Tarragon |
| 1 | ts | Balsamic vinegar |
| 1 | ts | Capers |
| 2 | Cloves roasted garlic | |
| 2 | tb | Extra virgin olive oil |
INSTRUCTIONS
GREEN SAUCE Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly. There you go, a beautiful open faced sandwich!! Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak <meginny@frontiernet.net>
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