| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Molto02 | 4 | servings | |
INGREDIENTS
| 4 | lg | Portobello mushrooms; stems removed |
| 8 | oz | Fresh pea sprouts |
| (or other accessible sprouts) | ||
| 4 | tb | Extra-virgin olive oil |
| 2 | tb | Lemon juice |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | lb | Cacio di Roma cheese |
| (or other semi-soft sheep's milk cheese) | ||
| 4 | Domestic mushrooms |
INSTRUCTIONS
Preheat grill or broiler. Place mushrooms on grill toward the heat. Grill until soft and nicely cooked and barely charred (about 3 to 4 minutes per side). Toss pea sprouts, olive oil and lemon juice in a mixing bowl and evenly coat sprouts. Season with salt and pepper and divide among four plates in little hay stacks. Using a peeler, shave cheese over and around salad. Using a mandoline or truffle slicer, slice the domestic mushrooms in paper thin slices over and around the salad. Place the portobellos on each haystack and serve. This recipe yields 4 servings. Comments: The original recipe title as listed is "Grilled Portobello With Pea Sprouts, Cacio Di Roma And Shaved Field Mushrooms". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5629 broadcast 02-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 07-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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