| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq | 4 | Servings | ||
INGREDIENTS
| 4 | Portobello mushrooms, stems | |
| Removed | ||
| Olive oil | ||
| Salt and freshly ground | ||
| Pepper |
INSTRUCTIONS
Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata. HOT OFF THE GRILL SHOW #HG1A33 Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 02, 1999
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”