Grilled Pound Cake With Seared Banana/pineapple Split

Here's the problem: when every sin is seen as the same, we are less likely to fight any sins at all. Why should I stop sleeping with my girlfriend when there will still be lust in my heart? Why pursue holiness when even one sin in my life means I'm Osama bin Hitler in God's eyes? Again, it seems humble to act as if no sin is worse than another, but we lose the impetus for striving and the ability to hold each other accountable when we tumble down the slip-and-slide of moral equivalence. All of a sudden the elder who battles the temptation to take a second look at the racy section of the Land's End catalog shouldn't dare exercise church discipline on the young man fornicating with reckless abandon. When we can no longer see the different gradations among sins and sinners and sinful nations, we have not succeeded in respecting our own badness; we've cheapened God's goodness. If our own legal system does not treat all infractions in the same way, surely God knows that some sins are more heinous than others. If we can spot the difference, we'll be especially eager to put to death those sins which are most offensive to God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indo	Barbecue ma, Barbman1	4	Servings

INGREDIENTS

1	lb	Cake, 4 pieces 2" thick
1		Pineapple, whole sliced
		1/4"
		thick
4		Bananas, sliced lengthwise
8	oz	Unsalted butter
8	oz	Heavy cream
8	oz	Milk chocolate, chopped
1	gl	Ice cream

INSTRUCTIONS

Brush melted butter onto both sides of poundcake pieces and allow to
soak in. Peel pineapple and cut in half lengthwise, remove core. Cut
into thin strips of 1/4 inch thickness. Peel banana, slice in half
lengthwise. Prepare grill and wait until charcoal is completely  ashen,
a medium hot fire is perfect. While waiting for grill to heat  prepare
the hot fudge. On your oven range, pour cream into a sauce  pan and
bring to a boil. Remove pan from heat and add chocolate, stir  until
smooth and reserve.  When coals are ready clean grid of any debris from
previous use and  grease with spray oil. Place poundcake pieces on grid
and cook until  golden brown, 2-3 minutes. per side.  Remove poundcake
and place 1 piece onto a plate. Place pineapple and  bananas on hot
grid and cook 5-6 minutes on each side. Remove from  grid. Place 2
slices of each fruit onto the poundcake, put 2 scoops  of your favorite
ice cream on top and pour a nice portion of the hot  fudge over the ice
cream. Enjoy!!  NOTES : For cooking this recipe indoors the use of a
stovetop french  grill is preferred. That is how we prepared these
recipes in our  Culinary Adventures kitchen.  Recipe by: Michael Washer
Exec. Pastry Chef Hilton Hotels  Converted by MM_Buster v2.0l.

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