Name: Grilled Pound Cake with Warm Fruit Glaze And Ice Cream
Ingredients: 1 Pound cake; 1/2 c Balsamic vinegar; 1/2 c Brown sugar; 1/2 c Strawberry preserves; 1/4 c Maple syrup; 2 c Fresh berries; 1/2 ga Perry's vanilla ice cream

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Desserts	12	Servings

INGREDIENTS

1		Pound cake
1/2	c	Balsamic vinegar
1/2	c	Brown sugar
1/2	c	Strawberry preserves
1/4	c	Maple syrup
2	c	Fresh berries
1/2	ga	Perry's vanilla ice cream

INSTRUCTIONS

Grill or broil slices of pound cake and set aside. In a saute pan bring
vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice
thick syrup, add fruit and heat until warmed.
Serve strawberries over pound cake with ice cream on side.
From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of
Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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