Grilled Pound Cake With Warm Fruit Glaze And Ice Cream

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Desserts	12	Servings

INGREDIENTS

1		Pound cake
1/2	c	Balsamic vinegar
1/2	c	Brown sugar
1/2	c	Strawberry preserves
1/4	c	Maple syrup
2	c	Fresh berries
1/2	gl	Perry's vanilla ice cream

INSTRUCTIONS

Grill or broil slices of pound cake and set aside. In a saute pan
bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce
to a nice thick syrup, add fruit and heat until warmed.  Serve
strawberries over pound cake with ice cream on side.  From Clarkson
Culinary Institute, ToB Participant 1992-1998, in  "Taste of Buffalo
Cookbook 1998". Typed for you by Joan MacDiarmid.  Posted to MM-Recipes
Digest  by "Rfm" <Robert-Miles@usa.net> on Aug  19, 98

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