Name: Grilled Poundcake with Warm Strawberries
Ingredients: 1 lb Cake; 4 pieces, 2" thick; 2 pt Fresh strawberries; cut in halves; 1/8 c Grand Marnier; 8 oz Unsalted butter

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Barbecue ma, Barbman1	4	servings

INGREDIENTS

1	lb	Cake; 4 pieces, 2" thick
2	pt	Fresh strawberries; cut in halves
1/8	c	Grand Marnier
8	oz	Unsalted butter

INSTRUCTIONS

Brush melted butter onto both sides of poundcake pieces and allow to soak
in. Place strawberries on hot greased grid and cook until tender and warm,
3-5 minutes total. Place poundcake pieces on grid and cook until golden
brown, 2-3 minutes per side. Place strawberries in a medium size bowl and
top with Grand Marnier. Toss until blended. Remove poundcake and place 1
piece onto a plate, top with strawberry mixture. Just in case, you might
want to double up on this recipe for seconds.
Serve with a good cup of coffee
Recipe by: Michael Washer, Chicago Hilton and Towers
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: power to break life controlling problems”

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink