Grilled Poundcake With Warm Strawberries

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CATEGORY	CUISINE	TAG	YIELD
	Chicago	Barbecue ma, Barbman1	4	Servings

INGREDIENTS

1	lb	Cake, 4 pieces 2" thick
2	pt	Fresh strawberries, cut in
		halves
1/8	c	Grand Marnier
8	oz	Unsalted butter

INSTRUCTIONS

Brush melted butter onto both sides of poundcake pieces and allow to
soak in. Place strawberries on hot greased grid and cook until tender
and warm, 3-5 minutes total. Place poundcake pieces on grid and cook
until golden brown, 2-3 minutes per side. Place strawberries in a
medium size bowl and top with Grand Marnier. Toss until blended.
Remove poundcake and place 1 piece onto a plate, top with strawberry
mixture. Just in case, you might want to double up on this recipe for
seconds.  Serve with a good cup of coffee  Recipe by: Michael Washer,
Chicago Hilton and Towers  Converted by MM_Buster v2.0l.

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