| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Summer | 6 | Servings | ||
INGREDIENTS
| 3 | Medium-size purple or sweet onions | |
| 1 1/2 | c | Dry white wine |
| 1/4 | c | Butter or margarine; melted |
| 1 | Fresh thyme sprigs; (1 to 2) | |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cut onion into 1/2-inch slices. Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain; set aside. Combine butter, thyme, and pepper in a small saucepan. Grill onions, without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning and basting often with butter mixture. COOKING SCHOOL: Insert long wooden skewers about 1/2 inch apart horizontally through onion; cut between each skewer into slices. Leave skewers in place to hold onion slices together during marinating and cooking. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”