Name: Grilled Rabbit with Mustard Salad
Ingredients: 1 Rabbit; Onions; Lardons; Tarragon; Dijon mustard; Olive oil; Mixed salad leaves; Mustard; Lemon juice; Salt; Virgin olive oil; Croutons fried in vegetable oil

When you willingly or unknowingly are under the control of any power other than God’s Holy Spirit (e.g., drugs, alcohol, sex, another person, your peer group, a false religion, a self-centered habit such as gossip or laziness, or a self-oriented desire for power, food, or wealth), you are in bondage to sin. However, God has broken the power of sin through the Lord Jesus Christ, and you can overcome sinful habits by depending on His strength and being obedient to His Word.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Chez, Bruno	1	servings

INGREDIENTS

1		Rabbit
		Onions
		Lardons
		Tarragon
		Dijon mustard
		Olive oil
		Mixed salad leaves
		Mustard
		Lemon juice
		Salt
		Virgin olive oil
		Croutons fried in vegetable oil

INSTRUCTIONS

SALAD
Cut out liver, pull out kidneys and excess fat. Cut up rabbit into joints,
cut saddle into small pieces. Mix the mustard in a bowl with the olive oil,
garlic and chopped tarragon. Brush the rabbit with the marinade.
Place the rabbit on the grill around the edge with the lardons in the
middle. The fat will melt, go under and caramelise the rabbit. Add the
onions and some pepper and stir in with the lardons.
Turn the rabbit when slightly cooked so that the meat doesn't dry out (you
can turn it again later). After 10 minutes take the rabbit out of the grill
and put it on the serving plate. Garnish with salad and chopped chives.
For the salad, mix all the ingredients together, pour over the salad leaves
and toss the salad.
Converted by MC_Buster.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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