| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Fish and se, Meat, Miscellaneo | 4 | Servings | |
INGREDIENTS
| 4 | 6-Oz Rainbow Trout Fillets | |
| 1 | c | Fresh Apricots — diced |
| 1 | sm | Avocado — diced (1/2 cup) |
| 3/4 | c | Fresh Pineapple — diced |
| 1/4 | c | Red Pepper — diced |
| 1 1/4 | tb | Lime Juice |
| 1 | ts | Cilantro — finely chopped |
| Fresh Ground Pepper — to | ||
| Taste |
INSTRUCTIONS
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4. (Adapted from a National Fisheries Institute recipe.) Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 09:12:50 -0400 From: [email protected] (The Meades) Recipe By :
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