Name: Grilled Ramp Soup
Ingredients: 2 tb Olive oil; 4 bn Fresh ramps; 1/2 c Vegetable oil; 1/2 c Flour; 4 qt Chicken stock; 2 c Heavy cream; 1 sm Loaf Crusty bread; === GARNISH ===; 8 Grilled ramps; 1 tb Chopped parsley

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Essnce06	6	servings

INGREDIENTS

2	tb	Olive oil
4	bn	Fresh ramps
1/2	c	Vegetable oil
1/2	c	Flour
4	qt	Chicken stock
2	c	Heavy cream
1	sm	Loaf Crusty bread
		=== GARNISH ===
8		Grilled ramps
1	tb	Chopped parsley

INSTRUCTIONS

In a stock pot, combine the oil and flour together. Cook for 5 to 6 minutes
for a blond roux. Whisk in the stock and cream. Bring the liquid up to a
boil and reduce to a simmer. Add the ramps except for about 8 reserved for
garnish. Simmer the soup for about 40 minutes. Season with salt and pepper.
Remove from the heat. Using a hand-held bender, puree the soup until
smooth. Reseason if needed. Ladle the soup in a shallow bowls. Garnish with
the grilled ramps and parsley. Serve with crusty bread. This recipe yields
6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2393 broadcast 10-03-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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