Name: Grilled Red Onions with Balsamic Vinegar
Ingredients: 1 tb Olive oil; 2 lb Red onions; cut crosswise into 1/2inch thick slice; Coarse salt; Black pepper; coarsely ground; 2 tb Balsamic vinegar; 1 ts Chopped fresh rosemary

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Sami	New, Text, Import	6	Servings

INGREDIENTS

1	tb	Olive oil
2	lb	Red onions; cut crosswise into 1/2inch thick slice
		Coarse salt
		Black pepper; coarsely ground
2	tb	Balsamic vinegar
1	ts	Chopped fresh rosemary

INSTRUCTIONS

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices
lightly with remaining oil on both sides, season with salt and pepper and
place on griddle. Grill for 3 to 5 minutes on each side, or until softened
and lightly charred. Transfer onions to a bowl, drizzle with vinegar and
sprinkle with rosemary. Toss to separate rings and season with more salt
and pepper as needed. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 11/7/96 show
Recipe By     : Too Hot Tamales Show #6308
Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600
From: Pat Asher <asher@mcs.com>

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