Grilled Red Peppers And Garlic Toast – Buon’a

CATEGORY	CUISINE	TAG	YIELD
	Italian	Appetizers, Italian	6	Servings

INGREDIENTS

		Red peppers
1/4	c	Olive oil
2		Garlic cloves, sliced

INSTRUCTIONS

Grilled Red Peppers: Select sufficient number of red peppers to serve
6 as appetizers. Cut peppers into quarters and broil until skin
blackens. Place peppers in a plastic bag and let cool for 15 minutes.
Skin will peel right off. Slice and preserve in oil for up to 3  weeks.
Garlic Toast: In a small pot, combine olive oil and sliced  garlic.
Simmer for 5 minutes. Brush 12 slices of bread with garlic  oil and
bake at 400F(200C) for 10 minutes or until pale gold.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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