Name: Grilled Rib-Eye Steaks on Sauteed Onions And Garlic Croutes
Ingredients: 3 tb Olive oil; 3 lg Onions; sliced thin; 4 Boneless rib-eye steaks; 1" thick, - (abt 6 oz ea); 1 ts Curry powder; 4 sl Country-style bread; 1/2" thick; 1 Garlic clove; halved lengthwise

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cklive06	4	servings

INGREDIENTS

3	tb	Olive oil
3	lg	Onions; sliced thin
4		Boneless rib-eye steaks; 1" thick, – (abt 6 oz ea)
1	ts	Curry powder
4	sl	Country-style bread; 1/2" thick
1		Garlic clove; halved lengthwise

INSTRUCTIONS

In a large heavy skillet heat 1 tablespoon oil over moderate heat until hot
but not smoking and cook onions with salt and pepper to taste, stirring, 15
minutes, or until golden brown. Keep onions warm, covered. Pat steaks dry
and season with salt and pepper. Heat an oiled well-seasoned ridge grill
pan over moderately-high heat until hot but not smoking and grill steaks 3
to 4 minutes on each side for medium-rare. While steaks are grilling, in a
small saucepan stir together curry powder and remaining oil and heat over
moderate heat until hot but not smoking. Remove pan from heat and season
curry oil with salt. Transfer steaks to a plate and let stand 5 minutes.
Toast bread under a preheated broiler until golden brown and rub 1 side of
hot toasts with cut sides of garlic. Put croutes on 4 plates and top each
with a quarter of onions and 1 steak. Spoon curry oil (being careful not to
include powder that has settled to bottom) over and around steaks. This
recipe yields 4 servings.
Comments: The original recipe title as listed is "Grilled Rib-Eye Steaks On
Sauteed Onions And Garlic Croutes With Curry Oil".
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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“We see a only a glimmering of the plans of God…”

So often when we struggle with the doctrine of predestination and election it is because our eyes are always fixed on the difficulty of resolving predestination with human freedom. The Bible, however, links them with salvation, which every Christian should find enormously comforting. Salvation is not an afterthought of God. The redemption of His people, the salvation of His church, my eternal salvation, these actions are not a postscript to the Divine activity. Instead, from the very foundation of the world, God had a sovereign plan to save a significant portion of the human race, and He moves heaven and earth to bring it to pass.

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