Grilled Rib-eye Steaks With Cucumber Relish

CATEGORY	CUISINE	TAG	YIELD
Grains		September 1	1	Servings

INGREDIENTS

1 1/2	c	Diced seeded cucumber
3	T	Finely chopped red onion
1/2	t	Finely chopped
		jalapeÃ±o chili or
		to taste wear
		rubber gloves
1/4	c	Plain yogurt
1/2	t	Minced garlic
1	t	Fresh lemon juice
		Two, 1-inch-thick
		rib-eye steaks at
		room temperature
		Freshly ground black pepper

INSTRUCTIONS

Prepare grill.  Make relish:  In a bowl combine all ingredients with
salt to taste.  Season steaks with salt and generously with pepper.
Grill steaks on an  oiled rack set 5 to 6 inches over glowing coals 4
to 5 minutes on  each side for medium-rare meat. (Alternatively, steaks
may be grilled  in a hot well-seasoned ridged grill pan over moderately
high heat in  the same manner.)  Serve steaks with relish.  Serves 2.
Gourmet September 1994  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

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It is not persecution alone that we ought to fear, not those forces that in open warfare range abroad to overthrow and defeat the servants of God. It is easy enough to be on one’s guard when the danger is obvious; one can stir up one’s courage for the fight when the Enemy shows himself in his true colors. There is more need to fear and beware of the Enemy when he creeps up secretly, when he beguiles us by a show of peace and steals forward by those hidden approaches which have earned him the name of the 'Serpent.'… Those whom he has failed to keep in the blindness of their old [pagan] ways he beguiles, and leads them up a new road of illusion. He snatches away people from within the Church herself, and while they think that coming close to the light they have now done with the night of the world, he plunges them unexpectedly into darkness of another kind. They still call themselves Christians after abandoning the Gospel of Christ and the observance of His [moral] law; though walking in darkness they think they still enjoy the light.

Cyprian