| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Crumbled Stilton cheese |
| 2 | T | Mayonnaise |
| 1 | T | Prepared horseradish |
| 8 | 3×5-inch sourdough bread | |
| slices | ||
| 1 | lb | Thinly sliced roast beef |
| 1/2 | Red onion, thinly sliced | |
| 1 | Arugula, stems trimmed | |
| 2 | T | 1/4 stick butter |
| Servings |
INSTRUCTIONS
1998 Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down. Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot. Bon Appétit May 1993 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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