Name: Grilled Rock Lobster
Ingredients: 1 ts Salt; 1 ts Paprika; 1/8 ts White pepper; 1/8 ts Garlic powder; 1/2 c Olive oil; 1 tb Lemon juice; 2 10-ounce rock lobster tails; thawed

It is doubtless a most joyful thought that we have redemption through the blood of our adorable Savior. But I have no less comfort in the thought that He is exalted to give repentance and remission of sins... Repentance is in every view so desirable, so necessary, so suited to honor God, that I seek that above all. The tender heart, the broken and contrite spirit, are to me far above all the joys that I could ever hope for in this vale of tears. I long to be in my proper place, my hand on my mouth, and my mouth in the dust... I feel this to be safe ground. Here I cannot err.

Charles Simeon

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1	ts	Salt
1	ts	Paprika
1/8	ts	White pepper
1/8	ts	Garlic powder
1/2	c	Olive oil
1	tb	Lemon juice
2		10-ounce rock lobster tails; thawed

INSTRUCTIONS

1) Split rock tails lengthwise with a large knife.
2) Mix seasoning with oil and lemon juice.
3) Brush meat side of tail with marinade.
4) Pre-heat grill and place rock tails meat side down and grill 5 - 6
minutes until well scored.
5) Turn over lobster and cook another 6 minutes, brushing often with
remaining marinade.
6) Lobster is done when it is opaque and firm to the touch.
Suggested Wine: Sauvignon Blanc, Johannisberg Riesling
NOTES : Serve with drawn butter and fresh lemon, or for an interesting
twist, roasted garlic can be added to butter.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <[email protected]> on Feb
17, 1998

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