Grilled Rockfish With Garlic And Basil

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Grill	4	Servings

INGREDIENTS

2	lb	Rockfish filet
3	T	Oil
1	T	Lemon juice
4	T	Butter
4		Garlic clove, finely
		chopped
2	T	Basil, fresh chopped
1	ds	Cayenne pepper

INSTRUCTIONS

Marinate the fish in the oil and lemon juice for at least 30 minutes
before grilling.  Grill for 10 to 15 min, turning only once. Time
depends on the thickness of your fish. Heat the butter and stew the
garlic for 3 min stirring constantly to make sure it doesn't brown.
Add the basil, cayenne pepper and remove from the heat. Either pour
the garlic butter over the fish or serve it in a gravy boat on the
side.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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