Name: Grilled Root Vegetables
Ingredients: 1 lb Pencil asparagus,; 3 inches long; 1 lb Parsnips, 1/4-inch square,; 3 inches long; 1 lb Carrots, 1/4-inch square,; 3 inches long; 1 lb Fennel 1/4-inch square,; 1-inch long; 1 lb Beets 1/4 -inch square,; 1-inch long; 1 c Minced country ham; Olive oil; 1 tb Allspice; Salt and freshly ground pepper to taste

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

1	lb	Pencil asparagus,; 3 inches long
1	lb	Parsnips, 1/4-inch square,; 3 inches long
1	lb	Carrots, 1/4-inch square,; 3 inches long
1	lb	Fennel 1/4-inch square,; 1-inch long
1	lb	Beets 1/4 -inch square,; 1-inch long
1	c	Minced country ham
		Olive oil
1	tb	Allspice
		Salt and freshly ground pepper to taste

INSTRUCTIONS

In a large mixing bowl combine vegetables, lightly oil and season with
salt, pepper and allspice. Grill until cooked
Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>

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