Name: Grilled Rosemary Garlic Shrimp
Ingredients: 1/4 c Finely chopped garlic; mashed to a paste; ; with 1 teaspoon; ; coarsesalt; 2 tb Minced fresh rosemary leaves plus sprigs; ; for garnish; 3 tb Olive oil plus oil for brushing shrimp; 16 Jumbo shrimp; (about 10 per pound); Four; (12-inch) bamboo; ; skewers; Lemon wedges as an accompaniment

Justification has a positive and a negative element. It consists at once in the removal of guilt and the imputation, or granting, of righteousness. It rescues the sinner as a brand from the burning and at the same time gives him a title to Heaven. If it failed to do either of these, it would fail to do anything. For man, as a sinner against God, must have that enormous guilt somehow removed. But, at the same time, if he had the guilt removed, he would still be devoid of positive righteousness and with no title to Heaven and would also be certain to fall again into sin and condemnation. If Christ only cancelled out guilt, He would merely return the sinner to Adam’s original state without Adam’s original perfection of nature. There must be the “double cure.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		June 1994	1	servings

INGREDIENTS

1/4	c	Finely chopped garlic; mashed to a paste
		; with 1 teaspoon
		; coarsesalt
2	tb	Minced fresh rosemary leaves plus sprigs
		; for garnish
3	tb	Olive oil plus oil for brushing shrimp
16		Jumbo shrimp; (about 10 per pound)
		Four; (12-inch) bamboo
		; skewers
		Lemon wedges as an accompaniment

INSTRUCTIONS

In a large bowl stir together garlic, minced rosemary, and 3 tablespoons
oil and add shrimp. Marinate shrimp, covered and chilled, at least 4 hours
or overnight.
In a shallow dish soak skewers in water to cover 30 minutes and prepare
grill.
To grill, thread 4 shrimp on each skewer and brush with additional oil.
Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to
4 minutes on each side, or until just cooked through.
Alternatively, brush shrimp with additional oil and grill in a hot
well-season ridged grill pan, covered, over moderately high heat 3 to 4
minutes on each side, or until cooked through.
Garnish shrimp with rosemary sprigs and serve with lemon wedges.
Serves 4.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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