Name: Grilled Saddle of Venison
Ingredients: GARNETT PJXG05A; & pepper -- to taste; Filets -- cut; One and a half inch

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		GARNETT PJXG05A
		& pepper — to taste
		Filets — cut
		One and a half inch

INSTRUCTIONS

Filet the venison. Slice the filets into pieces an inch and a half thick.
Salt and pepper them and spread lightly with butter. Grill as for steak (5
minutes on each side). Serve very rare. Source: Nashville Seasons
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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