Name: Grilled Salisbury Steak in Belmont Sauce
Ingredients: 1 3/4 lb Finely ground lean chuck; Beef; 2 tb Grated onion; 2 tb Grated ran green bell; Pepper; 1 cl Garlic,mashed; 1 1/2 tb Finely chopped chives; Salt; Black pepper; Paprika; Pinch of powdered thyme; 3 tb Butter; 1/3 c Tomato ketchup; 1 tb Lemon juice; 1 ts Worcestershire sauce; Generous dash Tabasco sauce; 1 ts Prepared mustard; Salt; Black pepper; A little mace to taste; Dry sherry wine

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Main dish	6	Servings

INGREDIENTS

1 3/4	lb	Finely ground lean chuck
		Beef
2	tb	Grated onion
2	tb	Grated ran green bell
		Pepper
1	cl	Garlic,mashed
1 1/2	tb	Finely chopped chives
		Salt
		Black pepper
		Paprika
		Pinch of powdered thyme
3	tb	Butter
1/3	c	Tomato ketchup
1	tb	Lemon juice
1	ts	Worcestershire sauce
		Generous dash Tabasco sauce
1	ts	Prepared mustard
		Salt
		Black pepper
		A little mace to taste
		Dry sherry wine

INSTRUCTIONS

BELMONT SAUCE
Mix all ingredients together and shape into 6 individual small steaks,about
3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them
for 5 to 6 minutes or more on each side,depending on degree of doneness
desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend
well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange
steaks on a hot platter and pour sauce over them.

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