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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dish 6 Servings

INGREDIENTS

1 3/4 lb Finely ground lean chuck
Beef
2 T Grated onion
2 T Grated ran green bell
Pepper
1 Garlic, mashed
1 1/2 T Finely chopped chives
Salt
Black pepper
Paprika
Pinch of powdered thyme
3 T Butter
1/3 c Tomato ketchup
1 T Lemon juice
1 t Worcestershire sauce
Generous dash Tabasco sauce
1 t Prepared mustard
Salt
Black pepper
A little mace to taste
Dry sherry wine

INSTRUCTIONS

Mix all ingredients together and shape into 6 individual small
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each  side,depending
on degree of doneness desired. Belmont Sauce: Melt  butter with the
rest of the ingredients.Blend well.Stir in 2 tbsp.  sherry and bring
almost to a boiling point.Arrange steaks on a hot  platter and pour
sauce over them.

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