Name: Grilled Salmon
Ingredients: 2 Salmon fillets (about 1 pound each); 1/2 c Vegetable oil; 1/2 c Lemon juice; 4 Green onions, thinly sliced; 3 tb Minced fresh parsley; 1 1/2 ts Minced fresh rosemary or 1/2 tsp dried rosemary; 1/2 ts Salt; 1/8 ts Pepper

Annihilationism simply will not wash. Christ says that the lost will go into “eternal fire,” which has been prepared for the devil and his angels. And then He adds, “And these will go away into eternal punishment, but the righteous into eternal life” (Matthew 25:46). Since the same word eternal describes both the destiny of the righteous and the wicked, it seems clear that Christ taught that both groups will exist forever, albeit in different places. The same eternal fire that Satan and his hosts experience will be the lot of unbelievers... The wicked will experience shame and contempt for as long as the righteous experience bliss.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Outdoor, Cooking	4	Servings

INGREDIENTS

2		Salmon fillets (about 1 pound each)
1/2	c	Vegetable oil
1/2	c	Lemon juice
4		Green onions, thinly sliced
3	tb	Minced fresh parsley
1 1/2	ts	Minced fresh rosemary or 1/2 tsp dried rosemary
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Place salmon in a shallow dish. Combine remaining ingredients and mix well.
Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and
refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over
medium coals, skin side down, for 15-20 minutes or until fish flakes easily
with a fork. Baste occasionally with reserved marinade.
Recipe by: Monell Nuckols (ToH June/July 95)
Posted to EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
5, 1997.

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”