| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 6 | md | Salmon steaks about 1 inch thick |
| 1/3 | c | Olive oil |
| 4 | Cloves garlic; crushed | |
| 1/2 | c | Chopped parsley |
| 1/4 | ts | Dill weed |
| 1 | ts | Salt |
| 1 | c | Fine dry bread crumbs |
| 1/4 | c | Butter or margarine; softened |
INSTRUCTIONS
From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) Date: Tue, 29 Mar 1994 13:46:13 -0800 Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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