Name: Grilled Salmon
Ingredients: 1/2 c Fresh lemon juice; 1/2 c Vegetable oil; 1 ts Worcestershire sauce; 2 lb Fresh salmon steaks or fillets;* cut 1 inch thick; 1/2 ts Seasoning salt; (I omit); 1/2 ts Crushed thyme; Cooking oil for the grill; 1/2 c Wood chips; (mesquite, hickory or alder)

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1/2	c	Fresh lemon juice
1/2	c	Vegetable oil
1	ts	Worcestershire sauce
2	lb	Fresh salmon steaks or fillets;* cut 1 inch thick
1/2	ts	Seasoning salt; (I omit)
1/2	ts	Crushed thyme
		Cooking oil for the grill
1/2	c	Wood chips; (mesquite, hickory or alder)

INSTRUCTIONS

from [Diane Mansfield <dianelm@arches.uga.edu>]
In flat container, mix lemon juice, vegetable oil and Worcestershire sauce.
Place salmon in mixture; marinate 30 minutes. Meanwhile, soak wood chips in
enough water to moisten for 15 to 40 minutes. Season salmon with salt and
thyme; let stand a few minutes. Preheat charcoal or gas grill to
medium-hot. Just before cooking coat grill's grate with cooking oil.
Sprinkle wood chips over coals. Cook fish until it loses its translucent
appearance and in uniformly colored throughout (about 6 minutes per side
for 1-inch cut).
*Salmon fillets should be placed skin side down and cooked without turning
for total cooking time. Charred skin will peel off easily.
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
May 05, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”