| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1990 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter, melted 1 stick |
| 1/4 | c | Lime juice |
| 1 | T | Pepper |
| 4 | 9 ounce salmon steaks | |
| Lime wedges |
INSTRUCTIONS
Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges. Serves 4. Bon Appetit May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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