0
(0)
CATEGORY CUISINE TAG YIELD
Peppers 1 Servings

INGREDIENTS

4 Pacific Salmon steaks —
Cut
Approx 1" thick
1/2 ts Rosemary
1/4 ts Tabasco
4 lg Green Pepper Rings
4 lg White onion slices
1 c Dry red wine
1/2 c Olive or salad oil
1/2 c Lemon juice
2 Shallots — chopped
2 Cloves Garlic — minced
1 ts Ginger — minced
1 ts Salt

INSTRUCTIONS

Rinse salmon under cold running water and set aside.  In a shallow glass
bowl, combine all remaining ingredients.  Place salmon steaks in a single
layer in marinade.  Cover and refrigerate 1-2 hours. Remove from
refrigerator; bring to room temperature.  Remove salmon, reserving
marinade, to well-oiled wire toast racks.  Top each steak with a green
pepper ring and an onion slice.  Close rack and barbecue, vegetable side
down, over medium-hot coals for 5-7 min. or until lightly browned. Baste
with marinade, turn, baste again. Continue barbecuing 5 min. more or until
flesh is opaque when fork-tested.
Recipe By     : TheCook121@aol.com
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?