| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking rig, New text im | 1 | Servings | |
INGREDIENTS
| 4 | T | Olive Oil |
| 2 | t | Lemon Zest, grated |
| 2 | T | Fresh Mint, chopped |
| 1/2 | t | Salt |
| 1/4 | t | Freshly Ground Pepper |
| 6 | 6-Ounce Salmon Fillets Or | |
| Steaks cut 1/2-inch | ||
| thick | ||
| Roasted White Corn Salsa | ||
| Recipe Follows | ||
| Basil Cream, Recipe Follows | ||
| Cilantro Or Mint Sprigs |
INSTRUCTIONS
Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour. At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil cream around and a garnish of herb sprigs. Serve immediately Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : SHOW: 10/2
A Message from our Provider:
“Exercise daily — walk with the Lord.”