| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New text im, Cooking rig | 1 | Servings | |
INGREDIENTS
| 4 | tb | Olive Oil |
| 2 | ts | Lemon Zest; grated |
| 2 | tb | Fresh Mint; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly Ground Pepper |
| 6 | 6-Ounce Salmon Fillets Or Steaks; cut 1/2-inch thick | |
| Roasted White Corn Salsa (Recipe Follows) | ||
| Basil Cream (Recipe Follows) | ||
| Cilantro Or Mint Sprigs |
INSTRUCTIONS
GARNISH Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour. At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil cream around and a garnish of herb sprigs. Serve immediately Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : SHOW: 10/2
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