| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Kosher, Seafood | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 2 | tb | Dijon Mustard |
| 2 | tb | Ancho Chile Powder |
| Salt And Freshly Ground Pepper | ||
| 2 | tb | Extra-Virgin Oil |
| 4 | 6-0Z Salmon Steak |
INSTRUCTIONS
Prepare a wood-and-charcoal fire and let it burn down to ashes, or preheat a broiler. Combine the honey, mustard, chile powder, salt and pepper. Add water to thin it., if necessary. Set glaze aside. Rub the steaks with olive oil and season with salt and pepper. Grill or broil 4 minutes on each side or until lightly browned. Brush salmon with the blaze to taste and serve immediately. Recipe by: Great Chefs of America Cook Kosher Posted to MC-Recipe Digest V1 #581 by [email protected] (Katherine L Smith) on Apr 20, 1997
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