| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
7-oz salmon filets |
|
|
Salt and pepper |
| 1/2 |
c |
White wine |
| 1/8 |
c |
Lemon juice |
| 1 |
tb |
Heavy cream |
| 1 |
|
Shallot; minced |
| 1 |
c |
Unsalted butter |
| 1 |
|
Cuke; peeled, seeded and sliced |
| 1 |
tb |
Chopped fresh dill |
INSTRUCTIONS
Season salmon with salt and pepper and grill til done. Combine wine, lemon
juice, cream and shallot in a saucepan and cook over high heat til mixture
slightly thick. Whisk in butter over low heat. Add cuke and chopped
dill.Serve over salmon filets. Sauce makes 2 C.
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 20, 1998
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