| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Atlantic, Fisheries, North | 6 | Servings | |
INGREDIENTS
| 2 | 1/2 lb salmon steaks, 3/4 | |
| inch thick | ||
| 1 | T | Vegetable oil, 1 to 2 |
| Salt and pepper to taste | ||
| 6 | T | Butter, at room temperature |
| 4 | T | Ginger preserves |
| 1 | t | Finely grated lime peel |
| 1 | T | Snipped chives |
INSTRUCTIONS
Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 minutes per side. Serve with a dollop of ginger butter crowning each portion. To Make the Ginger Butter: Cream together the ingredients until well mixed. Pack the flavoured butter into a crock and refrigerate until needed (the butter may be prepared several days in advance). Converted by MC_Buster. Converted by MM_Buster v2.0l.
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