Grilled Salmon With Ginger Butter

God has created each of us with a thirst that only He can quench. French philosopher Pascal called it a God-shaped vacuum in our hearts that only He can fill. Or as Augustine put it, 'Our souls are restless until they find their rest in Thee.' Man is perpetually seeking. To whatever degree we don't know the unseen and eternal realm; we seek answers in the seen and temporal. We look for eternal answers among temporal things. But we discover that they cannot provide them.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Atlantic, Fisheries, North	6	Servings

INGREDIENTS

2		1/2 lb salmon steaks, 3/4
		inch thick
1	T	Vegetable oil, 1 to 2
		Salt and pepper to taste
6	T	Butter, at room temperature
4	T	Ginger preserves
1	t	Finely grated lime peel
1	T	Snipped chives

INSTRUCTIONS

Brush the steaks with oil and season with salt and pepper. Place  under
a grill 4 inches from the heat source and grill 4 minutes per  side.
Serve with a dollop of ginger butter crowning each portion.  To Make
the Ginger Butter:  Cream together the ingredients until well mixed.
Pack the flavoured  butter into a crock and refrigerate until needed
(the butter may be  prepared several days in advance).  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”