Name: Grilled Salmon with Ginger-Orange Mustard Glaze
Ingredients: 1/4 c Fresh orange juice; 1/4 c Tamari soy sauce; 1/4 c Cream sherry; 1/4 c Dijon mustard; 2 tb Fresh ginger root; grated; 2 tb Honey; 2 lb Fresh salmon fillets

CATEGORY	CUISINE	TAG	YIELD
Dairy		Grilling, Salmon	4	Servings

INGREDIENTS

1/4	c	Fresh orange juice
1/4	c	Tamari soy sauce
1/4	c	Cream sherry
1/4	c	Dijon mustard
2	tb	Fresh ginger root; grated
2	tb	Honey
2	lb	Fresh salmon fillets

INSTRUCTIONS

Combine orange juice, tamari, sherry, dijon mustard, ginger and honey in a
large ziplock bag. Add salmon to bag; seal and marinate in refrigerator 30
minutes. Remove salmon from bag, reserve marinade.
Preheat grill or broiler. Place salmon on grill rack or broiler pan coated
with cooking spray. Cook 6 minutes on each side or until fish flakes easily
with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan. Bring to boiling. Serve with
salmon.
Recipe by: Cooking Light
Posted to EAT-L Digest  by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Dec 24, 1997

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