| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Salmon fillets |
| 2 |
md |
Red onions |
| 1/4 |
c |
Olive oil; light |
| 2 |
tb |
Olive oil |
|
|
Salt & pepper |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) (COLLECTION)
Date: 17 May 1995 05:11:44 -0600
Prepare the charcoal fire. Cut the salmon fillets into pieces of equal
thickness. Slice the red onions about 3/8" thick crosswise. Mix the light
olive oil with the olive oil. Salt and pepper the onion slices. Brush
with the oil mixture. Put the onions on the grill in a place where the heat
is low. Grill the onions for 5 minutes. Turn and grill for 5 minutes. Salt
and pepper the salmon fillets. Brush with the oil mixture. Put them on the
grill over medium-hot fire. Grill for 3 minutes, turn and grill for 3 more
minutes, until they are firm and springy when pressed with a finger. Serve.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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