| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Salmon fillets |
| 2 | Red onions | |
| 1/4 | c | Olive oil, light |
| 2 | T | Olive oil |
| Salt & pepper |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) (COLLECTION) Date: 17 May 1995 05:11:44 -0600 Prepare the charcoal fire. Cut the salmon fillets into pieces of equal thickness. Slice the red onions about 3/8" thick crosswise. Mix the light olive oil with the olive oil. Salt and pepper the onion slices. Brush with the oil mixture. Put the onions on the grill in a place where the heat is low. Grill the onions for 5 minutes. Turn and grill for 5 minutes. Salt and pepper the salmon fillets. Brush with the oil mixture. Put them on the grill over medium-hot fire. Grill for 3 minutes, turn and grill for 3 more minutes, until they are firm and springy when pressed with a finger. Serve. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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