| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments:, Dinner: ent | 4 | Servings | ||
INGREDIENTS
| 4 | 8 ounce salmon fillets | |
| brushed with oil | ||
| 8 | T | Honey |
| 4 | T | Dijon mustard |
| 4 | T | Water, warm |
| 1 | T | Olive oil |
| 3 | t | Soy sauce |
| 1 | t | Salt |
| 1/4 | t | Black pepper |
INSTRUCTIONS
HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil, soy sauce, salt & pepper. PREPARATION: 1) Brush salmon fillets with olive oil and grill 3 to 5 minutes on one side. Turn. 2) While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 minutes. Serve with extra sauce on the side. Suggested Wine: Johannisberg Riesling, White Zinfandel NOTES : Be careful! The honey in this sauce will burn quickly. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 16, 1998
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