Name: Grilled Salmon with Honey-Lemon Marinade
Ingredients: 3/4 lb Salmon fillet; 1 tb Fresh lemon juice; 1 tb Light soy sauce; 1 Clove garlic; pressed, (up to 2); 2 ts Fresh ginger; grated; 1 tb Honey; (up to 2); Freshly ground pepper; to taste

Mediocrity is a sin not unlike the other sins we battle as Christians. And mediocrity, like all sins, begins in our hearts (Jas. 1:14). Mediocrity is one of those sins that we can’t blame on others. It starts with the sin of pride deep within us that spills over to indifference or selfishness and then reveals itself in mediocrity. Overall, it is a lack of faith in God. It is a lack of rightly understanding and then believing and then being overwhelmed by the greatness of our God. It is the failure to be amazed by God’s excellence. Simply put, less-than-excellent efforts are a result of not admiring a nothing-but-excellent God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3/4	lb	Salmon fillet
1	tb	Fresh lemon juice
1	tb	Light soy sauce
1		Clove garlic; pressed, (up to 2)
2	ts	Fresh ginger; grated
1	tb	Honey; (up to 2)
		Freshly ground pepper; to taste

INSTRUCTIONS

Rinse and pick bones out of salmon fillet and place in a dish, skin side
down. Sprinkle lemon juice and soy sauce evenly over surface. Spread
pressed garlic and ginger over. (I use my fingers to rub it in.) Drizzle
honey over and allow to marinate outside the refrigerator for a half hour
to allow the fish to come to near room temperature before cooking. If it is
longer than that before you cook the salmon, refrigerate it. Cook over a
hot grill, skin side down for 8-10 minutes, without turning. Brush on more
honey during cooking, if desired, to glaze the surface.
Posted to EAT-L Digest  by Jo McGinnis <jmcgin@AZSTARNET.COM> on Feb 15,
1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”