Name: Grilled Salmon with Honey Mustard Glaze
Ingredients: 6 oz Salmon fillets -- brushed; With oil; 2 tb Honey; 2 pn Dry Coleman's Mustard; 2 tb Water -- warm; 2 ts Soy sauce; 1 pn Salt -- to taste; 1 pn Black pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood	1	Servings

INGREDIENTS

6	oz	Salmon fillets — brushed
		With oil
2	tb	Honey
2	pn	Dry Coleman's Mustard
2	tb	Water — warm
2	ts	Soy sauce
1	pn	Salt — to taste
1	pn	Black pepper — to taste

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water,
and soy sauce. Salt and pepper to taste.
STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet
lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to
mark the surface; cook to desired texture. Brush flesh side of fish with
glaze before removing from grill. Serve at once.
Posted to Master Cook Recipes List, Digest #92

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