| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Curtis aike, Flash2 | 1 | servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | Lime; Juice of | |
| 1 | ts | Zest |
| 1 | ts | Worcestershire sauce |
| Salt and freshly ground pepper | ||
| 4 | Salmon steaks | |
| 1/4 | c | Melted butter |
| 2 | ts | Dill |
| Salt and black pepper | ||
| Minced fresh parsley |
INSTRUCTIONS
LIME MAYO Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2023 Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”