Grilled Salmon With Surf Sauce

The worship service features two sides of a sacred conversation. Those who lead in worship need to help people recognize themselves in the presence of God. They must also speak God’s words to the people so that they will know they are on holy ground. That is the experience people are longing for in worship. But before such a sacred conversation happens in worship, it must happen for those who lead in worship in their own soul.

Craig Barnes

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indo	Bar-b-q, Fish	4	Servings

INGREDIENTS

1	c	Mushroom slices
1	T	Margarine
1	c	Kraft Think 'N Spicy
		Chunky Barbecue Sauce
6	oz	Frozen cooked shrimp, thawed
1	T	Prepared horseradish
1 1/2	lb	Salmon steaks, 1" thick

INSTRUCTIONS

Saute mushrooms in margarine.  Reduce heat. Stir in 1/2 cup barbecue
sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS  Place fish on greased grill over low coals (ash gray). Grill,
uncovered, 6 to 8 minutes on each side or until fish flakes easily
with fork, brushing frequently with remaining sauce.  Serve with
shrimp mixture.  INDOORS  Place fish on greased rack of broiler pan.
Broil 5 minutes on each  side or until fish flakes easily with fork,
brushing frequently with  remaining barbecue sauce. Serve with shrimp
mixture.  From: the Kraft Barbecue Guide, 1987.  Painstakingly typed in
by Jeff Duke.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”