CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
8 |
|
Roma Tomatoes |
1 |
lg |
Onion |
2 |
|
Jalapeno Peppers |
3 |
|
Anaheim Peppers |
|
|
Regular Olive Oil; (not extra virgin) |
1 |
cn |
(Small) V8–we like it spicy |
|
|
One lime ; Juice of |
|
|
Cilantro to taste |
1 |
ts |
Salt |
INSTRUCTIONS
http://www.EBICom.Net/~howle/
Halve tomatoes and onions and put all vegetables in a zip lock bag. Add a
little oil and salt. Shake bag to cover all vegetables. Cook Veggies on the
grill (use hickory, apple, or mesquite wood if desired). Don't burn the
peppers and cook the tomatoes over medium heat until the skin is ready to
lift off. Remove all vegetables and peel tomatoes. Peel peppers too if you
burned them. Don't worry if you burn the onion. Place veggies in the
blender or food processor. Add some V8, the lime juice, and the cilantro.
Blend until it looks right for your taste.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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