0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

8 Roma Tomatoes
1 lg Onion
2 Jalapeno Peppers
3 Anaheim Peppers
Regular Olive Oil; (not extra virgin)
1 cn (Small) V8–we like it spicy
One lime ; Juice of
Cilantro to taste
1 ts Salt

INSTRUCTIONS

http://www.EBICom.Net/~howle/
Halve tomatoes and onions and put all vegetables in a zip lock bag. Add a
little oil and salt. Shake bag to cover all vegetables. Cook Veggies on the
grill (use hickory, apple, or mesquite wood if desired). Don't burn the
peppers and cook the tomatoes over medium heat until the skin is ready to
lift off. Remove all vegetables and peel tomatoes. Peel peppers too if you
burned them. Don't worry if you burn the onion. Place veggies in the
blender or food processor. Add some V8, the lime juice, and the cilantro.
Blend until it looks right for your taste.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?