Name: Grilled Salsa
Ingredients: 8 Roma Tomatoes; 1 lg Onion; 2 Jalapeno Peppers; 3 Anaheim Peppers; Regular Olive Oil; (not extra virgin); 1 cn (Small) V8--we like it spicy; One lime ; Juice of; Cilantro to taste; 1 ts Salt

Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

8		Roma Tomatoes
1	lg	Onion
2		Jalapeno Peppers
3		Anaheim Peppers
		Regular Olive Oil; (not extra virgin)
1	cn	(Small) V8–we like it spicy
		One lime ; Juice of
		Cilantro to taste
1	ts	Salt

INSTRUCTIONS

http://www.EBICom.Net/~howle/
Halve tomatoes and onions and put all vegetables in a zip lock bag. Add a
little oil and salt. Shake bag to cover all vegetables. Cook Veggies on the
grill (use hickory, apple, or mesquite wood if desired). Don't burn the
peppers and cook the tomatoes over medium heat until the skin is ready to
lift off. Remove all vegetables and peel tomatoes. Peel peppers too if you
burned them. Don't worry if you burn the onion. Place veggies in the
blender or food processor. Add some V8, the lime juice, and the cilantro.
Blend until it looks right for your taste.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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