| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 4 | servings | ||
INGREDIENTS
| 4 | tb | Sambal; (condiment) |
| 2 | tb | Minced garlic |
| 2 | tb | Minced ginger |
| 1/2 | c | Red wine |
| 1/4 | c | Chopped scallions |
| 2 | tb | Molasses |
| 1/2 | c | Canola oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 8 | Quail | |
| Chili Oil; see * Note | ||
| Braised Green Papaya; see * Note |
INSTRUCTIONS
* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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