| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
|
Beef saratoga steaks, 3/4" |
|
|
Thick |
| 1/3 |
c |
Fresh lemon juice |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Minced garlic clove |
| 1 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Place steaks in non metallic shallow dish. Combine remaining
ingredients & pour over steaks, turning to coat evenly. Cover &
refrigerate 3 hours, turning steaks once. Remove steaks from
marinade, reserving marinade. Grill over med coals for 8-15 minutes,
turning occasionally & brushing with marinade. Remove steaks when
they reach desired doneness. Wine Suggestion: Lambrusco.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Misunderstood? No one understands like Jesus”