Grilled Sausage, Egg, And

INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
1.  USE 18 LB 12 OZ (100 3 OZ) PREFORMED SAUSAGE PATTIES; GRILL ACCORDING
TO
INSTRUCTIONS ON RECIPE NO. L-89-2.
2.  BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK;
PLACE 1 SAUSAGE ON TOP OF EGG.
3.  PLACE 1 SLICE CHEESE ON TOP OF SAUSAGE.  CONTINUE TO COOK UNTIL CHEESE
MELTS.
4.  SERVE HOT ON SPLIT BUNS.
NOTE:  1.  IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED
MAY
BE USED.
NOTE:  2.  IN STEP 4, BUNS MAY BE TOASTED.
Recipe Number: N03703
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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