CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | 100 | Servings |
INGREDIENTS
12 | lb | PORK SAUSAGE PATTIES |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE HEAT SAUSAGE ON GRIDDLE ABOUT 5 MINUTES. TURN FREQUENTLY TO ENSURE EVEN BROWNING. Recipe Number: L09100 SERVING SIZE: 2 LINKS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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