| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Canadian | Appetizers, Meats, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | Sweet red pepper, coarsely chopped | |
| Pinch hot pepper flakes | ||
| 1 | cn | 19 oz. Italian Spice Stewed |
| Tomatoes | ||
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Each salt and pepper |
| 4 | Italian sausages ( 1 lb) | |
| 4 | Crusty Italian rolls | |
| 4 | Lettuce leaves | |
| 4 | ts | Freshly grated Parmesan cheese |
INSTRUCTIONS
In heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened. Add red pepper and hot pepper flakes; cook for 2 minutes. Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce heat; simmer for 20 minutes or until thickened. Meanwhile, cut sausages lengthwise almost all the way through. Open and place, cut side down, on greased grill over medium-high heat; cook for about 5 minutes per side or until crisp on outside and no longer pink inside. Slice each roll in half horizontally; toast, cut side down, for 2 to 3 minutes or until just golden. Top each bottom half with lettuce and sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover with top half of roll. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 21, 1998
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