| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Molto02 | 4 | servings |
INGREDIENTS
| 2 | tb | Virgin olive oil |
| 2 | md | Red onions; sliced 1/4" thick |
| 2 | lg | Bell peppers; cored, seeded, |
| And sliced into 1/4" strips | ||
| 1 | c | Basic Tomato Sauce; see * Note |
| 4 | Fresh sausage links – (4" long); split open | |
| Lengthwise | ||
| 1 | Italian baguette -; (16" to 20" long) |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Pre-heat grill or broiler to over 400 degrees. In a 12-inch non-stick saute pan, place the olive oil over medium heat. Add the onions and pepper. Saute until soft and lightly browned. Add the Basic Tomato Sauce and bring to a boil. Reduce the heat and simmer for 10 minutes. Meanwhile broil the sausages until cooked through, about 3 to 4 minutes per side. Cut the baguette into 4 equal pieces, and split each piece open. Place 1 link of sausage inside the piece of bread and transfer all four sandwiches to a baking sheet. Place the baking sheet in the oven for about 5 minutes until the sandwiches are quite warm. Remove the baking sheet from the oven and spoon 4 to 5 tablespoons of the tomato mixture over each sandwich. Serve. This recipe yields 4 servings as a nice lunch. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5646 broadcast 02-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 07-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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