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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 pk (32-ounce) frozen bread dough
1 pk (10-ounce) frozen chopped spinach; thawed
1/2 lb Ground hot pork sausage
2 c (8 ounces) shredded Monterey Jack cheese
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled
side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Drain spinach well, pressing between layers of paper towels. Brown sausage
in a large skillet, stirring until it crumbles; drain well.
Combine spinach, sausage, and remaining ingredients; spoon evenly over
pizza crusts.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2
minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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